If you were to open our 'vast' recipe file box here at The A-List – you’d find 2 cards.
1. How to make a bowl of cereal
2. How to make a vodka martini
To say we're not exactly 'cooks' around here – is an understatement. Even boiling water is tedious and well… hot. Still though… Savory, delicious sounding recipes continuously lure us in as we thumb through our endless stream of glossy magazines.
But seriously… does anyone ever actually MAKE these things?
Meet Clay Dunn & Zach Patton. They do.
Clay and Zach are the brave-adventurous-mad-scientists-hero-chefs behind, "The Bitten Word". '
'The Bitten Word' is an awarding-winning, food blog with so much goodness and accolades that you have to read them all HERE.
Started in 2008 as part of a New Year's Resolution, The Bitten Word's tagline reads: "Resolving to put our food magazines to use".
And they do.
Trying everything from Mousse to Manti, Cocktails to Canapes - Clay & Zach launch fearlessly into the great food-unknown. They are honest if the recipe went well. You'll get the thumbs up if it's worth it to try on your own. And on the odd occasion - even what went wrong and how to fix it.
So let see.... They're smart, funny, love cocktails AND peanut butter - and have actually fulfilled many of our own (broken) New Year's Resolutions.
There was no way we couldn't ask: "Clay and Zach of 'The Bitten Word'....
"What's on Your A-List?" (click here for the full interview)
