As you A-Listers know - we're big fans of London and in particular, the neighborhood between Mayfair, Oxford Street and Regent's Park, called Marylebone.
One of the best restaurants on Marylebone High Street (ok..THE best restaurant) is 'The Providores' - Renown British Chef, Peter Gordon's tapas-baby.
Ingredients
- 8 eggs
- 1 garlic clove, peeled and crushed
- 300g of Greek yoghurt, thick
- 50g of unsalted butter
- 1 tsp dried chili flakes, or 1 finely chopped red chili
- 50ml of extra virgin olive oil
- 2 sprigs of dill, or flat parsley, shredded
- 100ml of white vinegar
- 1 tbsp of dill, cut into 1cm lengths
- 1 tbsp of flat-leaf parsley leaves, roughly chopped
- 1 garlic clove, peeled and crushed
- 300g of Greek yoghurt, thick
- 50g of unsalted butter
- 1 tsp dried chilli flakes, or 1 finely chopped red chilli
- 50ml of extra virgin olive oil
- 2 sprigs of dill, or flat parsley, shredded
- 100ml of white vinegar
- 8 eggs
- 1 tbsp of dill, cut into 1cm lengths
- 1 tbsp of flat-leaf parsley leaves, roughly chopped
Enjoy! xx The A-List